About Me.
Business Acumen
A senior operations, supply chain, and business development executive with notable successes building and maintaining profitability in multiple, geographically dispersed, large-scale, integrated manufacturing and delivery systems. Skilled at strengthening product quality and raising health and safety standards in heavily regulated, highly competitive environments.
Entrepreneurial Spirit
The organization’s recognized leader with an energetic spirit adept at growing revenue and profits through broadening the customer base, accelerating product development, and driving sales expansion into new markets by incorporating traditional and evolving tools and methods. Forward-thinking; untethered by tradition, resource limitations, or fear of failure. Willing and able to push the organization forward.
Transformational Leadership
Resolute champion of growing workplace cultures that value diversity and furthering career development for employees at all levels. Trusted, relied upon, and accomplished in resolving complicated business and human-resources challenges with innovative solutions that satisfy cross-functional needs and generate substantial ROI. The person turned to when a better way is needed.
Achievements.
SUCCESS STORIES
Work History.
click on a job title for more information
2004 – 2022
Elior North America – PMC Division –
formerly Prepared Meals Company | Berkeley, IL
A $1 billion family of distinct hospitality companies servicing segments in education, seniors, hospitals, corrections, and upscale event catering through more than 15,000 team members.
- $100 million private-label CPG co-manufacturing revenue stream created in one year that absorbed under-utilized manufacturing capacity by reengineering company capabilities and expanding the customer base to reverse a 57% pandemic-induced loss in base revenue.
- $65 million NYC emergency-feeding contract won that generated $20 million in overhead coverage by enriching the customer-service value stream.
- $10 million positive cash flow produced while shutting down the operation by forming inventory and asset-reduction teams and engaging employees in the liquidation process.
- Rebranded the enterprise from a single-focus K-12 supplier to a national CPG manufacturer by using the company’s 52-year history serving the education segment as evidence of competence.
- 66% women-headed senior management team cultivated through expansive communications to raise engagement among all personnel with a campaign that changed company culture.
- $1.6 million in manufacturing costs averted by introducing lean principles that shrunk downtime, pared headcount, analyzed process flow, minimized touches, and designed redundancies and aligned procedures.
- $600,000 lowering of workers comp insurance costs accomplished by driving down OSHA incidents 30% through increasing concentration on safety at the plant level and requiring the reporting of all occurrences and near-misses to HR and the division president.
- 30% trimming of working capital ($5 million) realized by driving cross-functional S&OP training that improved forecasting and introducing a JIT operational model that decreased the need for outside storage.
- Designed and directed the building of a 60,000 sq. ft. west-coast manufacturing and distribution center by assembling and inspiring engagement of a project team and initiating GANTT charting to track progress.
- 5% rise in manufacturing productivity attained by formulating performance metrics, educating plant management on application, and demanding remedies to differences in actual-vs.-expected results.
Role expanded with two Pennsylvania facilities, a 120,000 sq. ft. factory in Scranton and a 90,000 sq. ft. distribution function in Philadelphia, added to the Brooklyn responsibility.
- $1 million production-facility turnaround performed by restructuring workflows, resolving longstanding labor issues, and advancing local management’s style through education and coaching.
Brooklyn | 2004 – 2007
Accountable for the P&L of a 24/7, 60,000 sq. ft. Brooklyn distribution operation with six direct reports, food and employee safety, and equipment and vehicle procurement. Hired and trained 75 new staffers.
- $20 million in new business enabled by spearheading the startup of a 60,000 sq. ft. distribution site that involved hiring and training 75 staffers and procuring equipment and fleet vehicles.
- 31% boost in overall productivity of a multi-line food plant, and a near doubling in the pizza segment, by instigating lean practices.
2003 – 2006
LSG Sky Chefs | Queens, NY
Provided in-flight catering, logistics, onboard retail, and airport-lounge management services to 300+ domestic and international airlines operating in 51 countries and serving about 600 million meals yearly.
Manager (in succession) Operations, Finance, Production, Warehouse & Facilitator Market Productivity
- $2 million in salary expenses avoided by streamlining handling processes through use of lean concepts and installing a single-cell production area.
- Deployed hazard analysis critical control point (HACCP) across the organization through daily instruction and rigorous administration.
- $500,000 construction project delivered on time and within budget by maintaining close daily supervision.
EDUCATION & PROFESSIONAL DEVELOPMENT
Bachelor of Science in Architecture (studies toward), State University of New York / Delphi
Executive Education / Leadership Coaching, Elior Group
Lean Six Sigma Black Belt, Villanova University
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