John Kupiec

President – Chief Executive Officer

Entrepreneurially Inclined, Financially Astute, Energetic, Marketing Expert with a two-decade archive of business model breakthroughs, paradigm shifts, desperation turnarounds, and a host of conventional boosts to top and bottom lines. Exceptional at identifying and capitalizing on growth opportunities. Innovative and pragmatic, aggressive while realistic, prone to action but prudent. A determined, resourceful, and original architect of competitive advantage.

Consistent Delivery Impressive ROI in Consequential Situations

A leader, colleague, and confidant with the knowledge, skill, and assurance to bring to market ideas, methods, and measurements that convert status quo into state-of-the-art. Teacher-trainer-mentor and compelling communicator proficient persuading strident skeptics to invest in and commit to the unfamiliar. Singularly effective turning new hires and neophyte proprietors into comprehensive business thinkers, judicious managers, and valued contributors.

A career of leveraging talents towards helping others find success in a wide variety of industries including food and beverage and automotive. Franchise leadership expertise, applying high levels of ingenuity and business acumen to bring about winning formulas. Adept at cultivating positive financial impacts leading companies to greater-than-expected market share. Profound impact in crafting innovative message boards fostering award-winning results.

 

Grand Blanc, MI
(810) 240.0443
johnk@canadidanamerican.com

Expert Communicator

Master storyteller; knows when and how to weave anecdotes into context for purposes of illustration. Impeccable written and verbal communications skills used effectively to build consensus towards decisions through the application of strong narrative. Engaged listener deft at requesting clarification to better comprehend and focus on stakeholder needs and expectations.

Task Oriented

Industrious and persevering. Prepared for challenges. A c-suite executive with a front line “roll up the sleeves” approach; equally comfortable in office settings or “out in the field.”

Engaging

Unique ability to interact with others at a variety of levels. Skilled at captivating an audience, while also recognizing when to step away from the limelight. Most at home in environments that afford opportunities to interrelate. Self-deprecating sense of humor.

Values Driven

A leader respected for consistency and fairness, a stalwart strength of character and compassion, and personally demonstrating standards so other can emulate. Strongly committed to improvement through continual learning and self-growth.

Confident

An accomplished coach and mentor with a preference for developing individuals and teams to set and execute at new and higher standards. The atypical “macromanager;” focused on the big picture and encouraging to staff in independently addressing details through periodic follow-up. Open to challenges to authority evidenced by a willingness to acquiesce to a new approach. Predisposed to credit others for successes and stand first in line when blame is spread.

Achievements

Work History

Download My Resume
1988 – Present

Full-service agency serving local, regional, and national retail clients with advertising and PR campaigns. Develops creative, plans and purchases media, and produces broadcast, print, and out-of-home materials.
President
Started the firm and serve as CEO providing strategic direction for client acquisition and billings growth. Guide and oversee advertising plan creation and execution.

  • 50+% market share boost earned for 20 car dealers in 18 states by devising a “one-price” selling system that incorporated a relaxed negotiating environment intended to attract buyers uncomfortable in the conventional setting.
  • 0vercame a seasonal sales decline by sponsoring football-connected ticket sweepstakes and offering giveaway premiums attractive to 18-to-49-year-olds and promoting the events through advertising and PR.
  • Originated the concept of local dealer co-op advertising by forming groups that through association had the financial strength to acquire more of allocated vehicles and increase promotional activity.
  • Produced record sales and a dominant market position through introduction of non-traditional food offerings and promotional programs that hiked trial and repeat visits.
  • Raised brand awareness from zero to the category’s highest by amassing a $55 million advertising budget from 3,800 franchisees operating in 19 states and using the funding to execute a media strategy focused on connecting consumers with the then-new chain.
  • Rescued franchisees in 50 markets from bankruptcy and the need to press legal action by accumulating $10 million from the group and launching marketing efforts that drove store traffic more than that produced by previous programs.
2011 – 2022

An American franchised restaurant chain specializing in gourmet sub sandwiches.
Area Representative
Introduced and developed the franchise in Michigan. Recruited, trained, and mentored franchisees. Assisted with site and vendor selection, oversaw restaurant construction, and monitored performance to ensure brand-prescribed performance.

  • $2 million of contributions generated for the purchase of first-responder equipment by convincing franchise owners of the magnitude of commercial value derived from promoting charitable giving in support of local public safety.
    • Honored as the region’s top funds raiser for ten consecutive years, and as the nation’s twice.
  • Aided in generating the desired pace of brand growth by serving as the area’s marketing director and as a sounding board welcoming ideas and concerns from 42 area representatives presented at daily conversations, monthly conference calls, and quarterly meetings.
  • Produced the region’s largest increase in number of restaurants, average unit volume, and profit margin by setting system-wide performance goals, teaching, training, and coaching new owners, and maintaining a unified territorial presence.
  • 34 franchise locations and 12 organizations established in 11 years by guiding franchisees in selecting proper store locations and mentoring operations to produce long-term business stability.
2012 – Present

The parent company of 1) the first Firehouse Subs restaurant in Michigan and 2) a second establishment, the first to offer drive-thru service.
Franchisee
Operated the business as a profitable restaurant and model to attract, engage, and train other franchisees.

  • Achieved million-dollar status, the brand’s pinnacle, and highest ROI, multiple times by maintaining quality, offering innovative products, and inspiring managers and in-store crew to exceed expectations.
    • Highest regional guest-satisfaction ratings scored for five consecutive years by sustaining delivery of the business service model through training and motivation.
1988 – Present

Kupiec Farms, LLC | Grand Blanc, MI
A 1,200-acre cash-crop farm specializing in soybean production.
Owner
Manage the finances, study the latest science, and operate the equipment in hopes of producing a profit.

Education & Professional Development

Bachelor of Science in Automotive & Heavy Equipment Technology, Ferris State University

Michigan Restaurant Association, National Restaurant Association, Flint-Area Advertising Federation, Innovative Commerce Serving Communities (ICSC), Chamber of Commerce, Safari Club International, National Rifle Association, Pheasants Forever, Ruffed Grouse Society

ServSafe, Food Industry Certification

Subway’s Agency of the Year Three Times (Most of Any) • Multiple Telly, Addy, and Industry Honors
Conservationist of the Year, Genesee County, MI

Contact Me

Grand Blanc, MI
(810) 240.0443
johnk@canadidanamerican.com